Superfast Paneer Makhani _ Gluten Free

Ingredients:

1. Paneer - 1 cup cubes.
2. Tomato Sauce- 1 can 8 oz.
3. Serrano Pepper-1 cut lengthwise.
4. Ginger -1 inch grated
5. Kasoori Methi- Dried fenugreek leaves -1 tsp.
6. Heavy whipping cream -3 tbsp
7. Oil -1 Tbsp
8. Salt- 1 tsp
9. Red chilli powder - 1 tsp ( Degi mirch)
10. Garam masala Powder - 1tsp
11. Water-1 Cup
12. Sugar - 1/8 tsp

Method:

1. Heat a pan and warm the oil.
2. Add ginger and serrano pepper. Saute for a minute. Add Tomato sauce.
3. Add salt , red chilli powder . Cover the lid. Let it simmer for 2-3 minutes till oil seperates.
4. Open the lid . Add paneer and water . Cover and let it simmer for 3-4 minutes.
5. Add heavy whipping cream , dried fenugreek leaves, sugar and garam masala.
6. Paneer makhani is ready.

Note:

1. You may replace oil with butter for extra richness.
2. Traditionally eaten with naan.
3. You may adjust salt according to your taste.