Mushroom Masala Rice- Gluten Free

Ingredients:

1.  Basmati Rice - 1 cup plain cooked(  see microwave rice recipe)
2. Button mushroom - 5 -thinly sliced
3. Onion - 1/2 chopped finely.
4. Tomato- 1 finely chopped.
5. Salt - 1 1/2 teaspoon or according to taste.
6. Red chilli powder - 1 teaspoon
7. Cilantro- 1 tablespoon
8. Serrano Pepper - 1  cut in  1/2 inch pieces.
9. Oil- 1 tablespoon
10. Cumin seeds- 1 teaspoon

Method:

1. Heat the oil in the pan . Add chopped onions and saute it till it is translucent.
2. Add Mushrroms and saute it for 2-3 minutes. Add tomatoes, salt ,red chilli powder, serrano pepper.
3. Now add pre boiled rice and lightly toss so that evrything mixes well.
4. Garnish with chopped cilantro.
5. Dig in.