Langar Menu with estimate for 100 people.

Langar Estimate for 100 people

1.      Karah Prasad ...................... 3 lb  unsalted butter -sweet, 3 lb wheat flour , 3 lb sugar  
2.     Dal ........................................10 lbs
3.     Sabzi..................................... 40 lbs(Mix veg/aloo gobi/aloo beans/saag)
4.     Paneer.....................................6 gallons(made with whole milk)
5.     Yogurt plain............................ 2 gallon(whole milk), boondi- 2 pkts
6.      Salad..................................... 2 lettuce heads,10 cucumbers,10 tomatoes, 2 pound carrots
7.     Pickle ( Panchranga).............. 1 tin
8.     Kheer..................................... 3 gallon milk, 4 cups rice(8oz cups) , 1/2 cup almonds,    pistachios, raisins each          
9.     Ice cream ...............................3  big gallons( 5 qt)
10.     Rice........................................10 lbs
11.     Whole wheat flour..................20 lbs bag
12.     Tea ..................................... 1 gallon Milk, 1 box of brook bond red label tea , sugar 2 lbs , splenda

Note:  1.  Just make either kheer or get ice cream.
           2. You may choose only one vegetable in step