Malai Kulfi - Indian Dessert- Gluten Free

Ingredients:

1. Condensed Milk              : 1 can    ( 14 oz)
2. Evaporated Milk              : 1 can    ( 14 oz)
3. Heavy Whipping Cream   : 1 carton(16 oz)
4. Cool Whip  Topping         : 1 Tub   (16 oz)
5. Green Cardamom             : 3- 4 pods 
6.  Almonds                          : 1/2 cup sliced and crushed
7.  Food color                      : Green  2-3 drops( optional)
8. Saffron                             

Method:

1.  Crush the pods of green cardamom. Discard the skin and crush the seeds coarsly. Also coarsly grind the almonds. 
2. Mix condensed milk , evaporated milk and heavy whipping cream in a big bowl and a wooden spoon stirring lightly.
3. Fold in Cool Whip  lightly . Do not overmix.
4. Add food color,  ground green cardmamom and almonds.
5. Freeze them in Popsicle moulds overnight.
6. This recipe makes 36 -40 kulfis.
7. This is a very easy make ahead dessert . 

• Note : Almonds tend to settle down . Take a table spoon and scoop some almonds from the bottom of mixtureand pour them  to the moulds. Otherwise , you will not get almonds in the kulfi . 
• You may use saffron or yellow food color with almonds.
• You may use green color with pistachios.
•  You may also choose mixed nuts like almonds , pistachios and cashews and skip food color.  altogether.